BQF Garlic Puree
| Tsananguro | BQF Garlic Puree Chigadziko cheGarlic Puree chakaomeswa nechando |
| Zvakajairika | Giredhi A |
| Saizi | 20g/pachiko |
| Kurongedza | - Paketi yehukuru: 20lb, 40lb, 10kg, 20kg/bhokisi - Paketi yekutengesa: 1lb, 8oz, 16oz, 500g, 1kg/bhegi Kana kuti yakarongedzwa zvichienderana nezvinodiwa nemutengi |
| Upenyu hwangu | Mwedzi makumi maviri nemana pasi pe -18°C |
| Zvitupa | HACCP/ISO/FDA/BRC nezvimwewo. |
Garlic yeKD Healthy Food inochengetwa mufiriji nguva pfupi Garlic yatorwa kubva papurazi redu kana kuti yabatwa nemuridzi wayo, uye mishonga inouraya zvipembenene inodzorwa zvakanaka. Munguva yekutonhora, fekitori inoshanda pasi pehurongwa hweHACCP hwezvekudya. Maitiro ese anonyorwa uye batch yega yega yega garlic yakaomeswa inoteverwa. Chigadzirwa chapera hachina zvimwe zvinowedzera uye chinochengetedza kunaka nekudya zvitsva. Garlic yedu yakaomeswa mufiriji inosanganisira IQF Frozen garlic cloves, IQF Frozen garlic yakachekwa, IQF Frozen garlic puree cube. Mutengi anogona kusarudza yaanoda zvichienderana nemashandisirwo akasiyana.



Iye zvino vanhu vakawanda vava kuwana garlic kana kuti garlic muhupenyu hwavo hwezuva nezuva. Nekuti garlic ine zvinhu zviviri zvinoshanda: alliin negarlic enzyme. Maenzyme ealliin negarlic ari mumasero egarlic itsva zvakasiyana. Kana gariki yapwanywa, inosanganiswa, ichigadzira mvura isina ruvara, garlicin. Allicin ine simba guru rekuuraya mabhakitiriya. Kana ikapinda mumuviri wemunhu, inogona kuita necystine yemabhakitiriya kugadzira crystalline precipitate, ichiparadza boka reSH mu sulphur amino organism inodiwa kumabhakitiriya, zvichiita kuti metabolism yemabhakitiriya isashande zvakanaka, nokudaro isingakwanise kubereka nekukura.
Zvisinei, allicin inokurumidza kurasikirwa nesimba rayo kana yapisa, saka gariki yakakodzera chikafu chisina kubikwa. Garlic haingotyi kupisa chete, asiwo ine munyu. Icharasikirwa nesimba rayo kana yave nemunyu. Saka, kana uchida kuwana mabhenefiti akanakisa ehutano, zvakanaka kupwanya gariki kuita puree pane kushandisa banga kucheka gariki yakachekwa. Uye inofanira kuiswa kwemaminitsi gumi kusvika gumi nemashanu, rega alliin ne garlic enzyme zvisanganiswe mumhepo kuti zvigadzire allicin uye wozodya.













