Howa hweChampignon hwakachekwa neIQF

Mufananidzo weHowa weChampignon Wakachekwa neFrozen weIQF

Tsananguro pfupi:

Howa hweChampignon hunowanikwawo muWhite Button Howa. Howa hweKD Healthy Food hunochengetwa muchando hunokurumidza kuomeswa nechando mushure mekunge howa hwatorwa kubva papurazi redu kana kuti hwatakasangana nahwo. Fekitori ine zvitupa zveHACCP/ISO/BRC/FDA nezvimwewo. Zvigadzirwa zvese zvinonyorwa uye zvinoteverwa. Howa hunogona kurongedzwa muzvitoro uye mupakeji yehuwandu zvichienderana nekushandiswa kwakasiyana.

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tsanangudzo yechigadzirwa

Tsananguro	Howa hweChampignon hwakachekwa neIQF Howa hweChampignon hwakachekwa nechando
Chimiro	Zvidimbu
Saizi	2-6cm, hupamhi: 5mm
Hunhu	mishonga yezvipembenene yakaderera, isina honye
Kurongedza	- Paketi yehukuru: 20lb, 40lb, 10kg, 20kg/bhokisi - Paketi yekutengesa: 1lb, 8oz, 16oz, 500g, 1kg/bhegi Kana kuti yakarongedzwa zvichienderana nezvinodiwa nemutengi
Kuzviraramira	Mwedzi makumi maviri nemana pasi pe -18°C
Zvitupa	HACCP/ISO/FDA/BRC nezvimwewo.

Tsananguro yeChigadzirwa

Howa hwechampignon hwakachekwa neIQF (Individual Quick Frozen) isarudzo iri nyore uye inoshanda kune avo vanoda kunakidzwa nemabhenefiti ehowa nyowani vasina kunetseka nekuchenesa nekucheka. Nzira iyi yekuisa howa muchando inosanganisira kuomesa howa hwega hwega, izvo zvinochengetedza magadzirirwo, kunaka, uye hutano hwehowa.

Chimwe chezvakanakira howa hwe champignon hwakachekwa neIQF ndechekuti hunogona kuchengetwa zviri nyore uye kushandiswa chero nguva. Hahudi kugadzirira, sezvo hwatogezwa, hwachekwa, uye hwagadzirira kushandiswa. Izvi zvinoita kuti huve sarudzo yakanaka kune vanobika vakabatikana kana avo vanoda kuchengetedza nguva mukicheni.

Kuwedzera pakuva nyore, howa hwe champignon hwakachekwa neIQF hunewo mabhenefiti akawanda pahutano. Hune macalorie mashoma uye hune fiber yakawanda, izvo zvinogona kubatsira mukugaya chikafu uye kukurudzira kunzwa kwekuguta. Howa hwe champignon hunopawo ma antioxidants akanaka, ayo anogona kubatsira kudzivirira muviri kubva mukukuvadzwa kunokonzerwa ne free radicals.

Pakutenga howa dzechampignon dzakachekwa neIQF, zvakakosha kutsvaga chigadzirwa chemhando yepamusoro. Howa hunofanira kunge husina makristaro echando, izvo zvinogona kuratidza kuti hwakachengetwa zvisina kunaka. Hunofanirawo kunge hwakafanana muhukuru uye hune hwema hwakachena, hwevhu.

Mukupedzisa, howa hwemachampignon hwakachekwa neIQF isarudzo iri nyore uye ine hutano kune avo vanoda kunakidzwa nezvakanaka zvehowa hutsva vasina kunetseka nekuchenesa nekucheka. Hune mabhenefiti akawanda ehutano uye hunogona kuchengetwa nyore nyore uye kushandiswa chero nguva. Pakutenga howa hwemachampignon hwakachekwa neIQF, zvakakosha kusarudza chigadzirwa chemhando yepamusoro chakachengetwa zvakanaka.