Hanyanisi yemhiripiri yeIQF yakasanganiswa

Kunhuhwirira Kwakasanganiswa IQF Mhiripiri Yakaomeswa Hanyanisi Mufananidzo Wakasanganiswa Wakaiswa

Tsananguro pfupi:

Mhiripiri dzine mavara matatu nehanyanisi zvakasanganiswa zvakakangwa nepepper dzakachekwa dzegirini, tsvuku neyero, nehanyanisi chena. Inogona kusanganiswa muhuwandu hwese uye kuiswa mupakeji yakawanda uye yekutengesa. Musanganiswa uyu unonamirwa nechando kuti uve nechokwadi chekuti zvinonaka zvepurazi zvinogara kwenguva refu zvakakwana kune mazano ekudya kwemanheru anonaka, ari nyore, uye nekukurumidza.

Taura nesu

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

tsanangudzo yechigadzirwa

Tsananguro	Hanyanisi yemhiripiri yeIQF yakasanganiswa
Zvakajairika	Giredhi A kana B
Chiyero	1:1:1 kana sezvinodiwa zvako
Chimiro	Zvidimbu
Saizi	W: 5-7mm, 6-8mm, kureba kwechisikigo kana sezvinodiwa zvako
Kuzviraramira	Mwedzi makumi maviri nemana pasi pe -18°C
Kurongedza	Paketi yehukuru: 20lb, 40lb, 10kg, 20kg/bhokisi Paketi yekutengesa: 1lb, 8oz, 16oz, 500g, 1kg/bhegi
Zvitupa	HACCP/ISO/KOSHER/FDA/BRC nezvimwewo.

Tsananguro yeChigadzirwa

Mhiripiri dzine mavara matatu nehanyanisi zvakasanganiswa zvakasanganiswa nemhiripiri dzakachekwa dzegirini, tsvuku neyero, nehanyanisi chena. Zvinogona kusanganiswa muhuwandu hwese uye kurongwa mupakeji yakawanda uye yekutengesa. Musanganiswa uyu wakaomeswa nechando kuti uve nechokwadi chekuti manakiro matsva anogara kwenguva refu akakodzera mazano ekudya kwemanheru anonaka, ari nyore, uye nekukurumidza. Hazvisi zvekukurumidza uye zviri nyore kugadzirira chete asi zvinogutsa. Zvagadzirira mumaminitsi mashoma, zvese zvaunofanirwa kuita kungobika mhiripiri nehanyanisi dzakaomeswa nechando mupoto iri pachitofu. Wedzera ruvara rwakawanda uye kunaka pakudya kwako neTri-color Pepper neOnion Blend.

Mhiripiri ine zvakawanda zvinobatsira. Hadzina macalorie akawanda uye dzine zvinovaka muviri zvakawanda. Mhando dzese dzemhando iyi dzinopa mavhitamini A neC, potassium, folic acid, uye fiber. Panguva imwe chete, hanyanisi dzine hutano hwakanyanya uye dzave dzichibatsira zvakawanda, zvinosanganisira hutano hwemwoyo, kudzora shuga muropa, uye kuwedzera kuwanda kwemapfupa.

Sei uchifanira kusarudza isu?

1. Zvese zvinhu zvakagadzirwa zvinobva mumiti zvakasvibira, zvine hutano uye zvisina kusvibiswa kwemishonga inouraya zvipembenene.

2. Tinoshandisa mitemo yeHACCP zvakasimba kudzora nhanho yega yega yekugadzira, kugadzirisa, uye kurongedza kuitira kuti zvinhu zvive zvemhando yepamusoro uye zvakachengeteka. Vashandi vekugadzira vanotevedzera mitemo yepamusoro uye yepamusoro. Vashandi vedu veQC vanonyatsoongorora maitiro ese ekugadzira.

3. Zvigadzirwa zvese zvakapasa chitupa chemhando yepamusoro cheHACCP/BRC/AIB/IFS/KOSHER/NFPA/FDA, nezvimwewo.

4. Nguva yekutumira ichave inenge mazuva gumi nemashanu kusvika makumi maviri.
Tichitarisa musimboti wekuti kutanga tiwane chikwereti uye mhando, kuenzana uye kubatsirana, tinogamuchira nemwoyo wese shamwari dzemuno nedzekunze kwenyika kuti dzishanyire kambani yedu uye dzivake hukama hutsva hwebhizinesi.