Makarotsi eIQF Akachekwa

Mufananidzo Wakaiswa Karoti weIQF Wakachekwa

Tsananguro pfupi:

Makarotsi akapfuma muvhitamini, zvicherwa, uye mishonga inorwisa mabhakitiriya. Sechikamu chekudya kwakaringana, anogona kubatsira kutsigira mashandiro emuviri, kuderedza njodzi yemamwe makenza uye kukurudzira kupora kwemaronda uye hutano hwekugaya chikafu.

Taura nesu

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

tsanangudzo yechigadzirwa

Tsananguro	IQF Karoti Yakachekwa
Rudzi	Yakaoma, IQF
Saizi	Madhayi: 5 * 5mm, 8 * 8mm, 10 * 10mm, 20 * 20mm kana kuchekwa zvichienderana nezvinodiwa nemutengi
Zvakajairika	Giredhi A
Kuzviraramira	Mwedzi makumi maviri nemana pasi pe -18°C
Kurongedza	Katoni ine huwandu hwe1 × 10kg, 20lb × 1 katoni, 1lb × 12 katoni, kana zvimwe zvinhu zvekutengesa
Zvitupa	HACCP/ISO/KOSHER/FDA/BRC, nezvimwewo.

Tsananguro yeChigadzirwa

Makarotsi ndiwo manyuko akanaka emacarbohydrates nefaibha ukuwo asina mafuta akawanda, mapuroteni, uye sodium. Makarotsi ane vhitamini A yakawanda uye ane zvimwe zvinovaka muviri zvakaita sevhitamini K, potassium, calcium, magnesium, uye folate. Makarotsi ndiwo manyuko akanaka eantioxidants.
Maantioxidant ndiwo mapuroteni ari muzvikafu zvinobva mumiti. Anobatsira muviri kubvisa mafree radicals - mamorekuru asina kugadzikana anogona kukonzera kukuvara kwemasero kana akawanda akaungana mumuviri. Mafree radicals anokonzerwa nemaitiro echisikigo uye kumanikidzwa kwezvakatipoteredza. Muviri unogona kubvisa mafree radicals akawanda zvakasikwa, asi maantioxidants ekudya anogona kubatsira, kunyanya kana oxidant load yakawanda.

Carotene iri mukaroti ndiyo inonyanya kupa vhitamini A, uye vhitamini A inogona kukurudzira kukura, kudzivirira hutachiona hwebhakitiriya, uye kudzivirira nyama dzeganda, nzira yekufema, nzira yekugaya chikafu, weti nedzimwe masero e epithelial. Kushaikwa kwevhitamini A kunokonzera conjunctival xerosis, upofu hwehusiku, cataract, nezvimwewo, pamwe nekupera kwetsandanyama nenhengo dzemukati, kuora kwenhengo dzepabonde nezvimwe zvirwere. Kune munhu mukuru, kudya vhitamini A zuva nezuva kunosvika 2200 pasi rose, kuitira kuchengetedza mabasa ehupenyu hwemazuva ese. Ine basa rekudzivirira kenza, iyo inonyanya kukonzerwa nekuti carotene inogona kushandurwa kuita vhitamini A mumuviri wemunhu.