Munyika yanhasi inomhanya-mhanya, vatengi vanoda kurerukirwa pasina kukanganisa kunaka uye kukosha kwekudya kwechikafu chavo.Kuuya kweIndividual Quick Freezing (IQF) tekinoroji yakashandura kuchengetedzwa kwemichero, ichipa mhinduro inochengetedza kunaka kwayo kwechisikigo, magadzirirwo, uye hutano hwakanaka.Ichi chinyorwa chinopa sumo yakadzama yemaitiro emichero yeIQF, ichiburitsa kukosha kwayo, zvakanakira, uye matanho anosanganisirwa mukuchengetedza izvi zvinonaka uye zvinovaka muviri.
IQF tekinoroji yakabuda semutambo-shanduko muindasitiri yechikafu, kunyanya mukuchengetedza michero.Kusiyana nenzira dzechinyakare dzekuomesa nechando dzinowanzokonzera kushatiswa kwemavara, kurasikirwa kwekunaka, uye kushomeka kwezvinovaka muviri, michero yeIQF inoramba ichitsva, kuravira, uye kudya kwakakosha.Iyi nzira yekuchengetedza inosanganisira kuomesa muchero mumwe nemumwe zvakasiyana, kudzivirira kuti isanamatirana pamwe uye kuita kuti vatengi vashandise huwandu hwavanoda pasina kunyungudutsa pasuru yese.Nekushandisa simba reIQF, michero inogona kunakidzwa kwegore rose, zvisinei nekuwanikwa kwemwaka.
Zvakanakira zveIQF Fruits:
1. Kuchengetedza Kunhuhwirira: Michero yeIQF inochengetedza kuravira kwayo kwechisikigo nekunhuhwirira nekuda kwekukurumidza kuomesa nechando.Iyo yemunhu inokurumidza kuomesa chando nzira inonyatso kukiya mukutsva uye kunhuhwirira, zvichiita kuti zvisaonekwe kubva kune avo vachangokohwa vamwe vavo.
2. Kuchengetedza Kukosha Kwekudya: Nzira dzechinyakare dzekuomesa nechando dzinowanzokonzera kurasikirwa kwekudya, asi michero yeIQF inochengetedza mavhitamini akakosha, mamineral, uye antioxidants inowanikwa mumichero mitsva.Izvi zvinobvumira vatengi kunakidzwa nehutano hwakanaka hwemichero kunyange pavanenge vabuda kunze kwemwaka.
3. Kureruka uye Kuchinja: Michero yeIQF inopa nyore zvisingaenzaniswi, sezvo inogona kushandiswa muhuwandu hupi pasina kudiwa kwekunyunguduka kwepasuru yose.Izvi zvinobvumira kudzora chikamu nyore uye kubvisa kutambisa.Pamusoro pezvo, michero yeIQF inogona kuiswa nyore nyore mumhando dzakasiyana dzekubika, kubva kusmoothies uye madhiri kusvika kune zvakabikwa uye zvinonaka.
Maitiro emichero yeIQF anosanganisira akati wandei matanho akakosha kuti ave nechokwadi chekuchengetedzwa kwakakwana:
1. Sarudzo uye Gadziriro: Michero yakaibva uye yemhando yepamusoro chete ndiyo inosarudzirwa maitiro eIQF.Anonyatsogezwa, anorongwa, uye anoongororwa kuti abvise michero yakakuvara kana kuti subpar.
2. Pre-Freezing Treatment: Kuti uchengetedze ruvara rwemuchero uye kunaka, unowanzorapwa nenzira dzakasiyana-siyana dzakadai se blanching, steaming, kana kuti sirapu yakapfava.Iyi nhanho inobatsira kudzikamisa ma enzymes uye kuchengetedza hunhu hwemuchero.
3. Munhu Pamwechete Nekukurumidza Kuomesa Nechando: Michero yakagadzirwa inobva yaiswa pabhandi rekutakura uye inokurumidza kuomeswa nechando pane tembiricha yakaderera zvikuru, kazhinji iri pakati -30°C kusvika -40°C (-22°F kusvika -40°F).Iyi inokurumidza kuomesa chando inoita kuti chidimbu chega chega chinoomesa chando chega, kudzivirira kukoromoka uye kuchengetedza chimiro uye kuvimbika kwemuchero.
4. Kurongedza uye Kuchengeta: Kana yanyatsoita chando, michero yeIQF inoiswa mumagaba kana mabhegi asingapindi mhepo anoidzivirira kuti isatsva mufiriji uye kuita kuti irambe yakachena.Aya mapakeji anobva achengetwa pazasi-zero tembiricha kusvika agadzirira kugoverwa uye kudyiwa.
Michero yeIQF yakashandura kuchengetedzwa kwemichero, ichipa imwe nzira iri nyore uye yemhando yepamusoro kunzira dzechinyakare dzechando.Nekushandisa tekinoroji yekukurumidza kuomesa chando, michero inochengeta kunaka kwayo kwechisikigo, magadzirirwo, uye kukosha kwekudya, zvichipa vatengi gore rose rekudya zvinonaka uye zvinovaka muviri.Maitiro emichero yeIQF, inosanganisira kunyatsosarudzwa, kugadzirira, kukurumidza kuomesa nechando, uye kurongedza kwakaringana, inova nechokwadi chekuti michero inochengetedza kutsva kwayo uye kukwezva.Nemichero yeIQF, vatengi vanogona kunakidzwa nekuravira uye mabhenefiti emichero chero nguva, vachivhura mikana isingaperi yekuisanganisa mune dzakasiyana siyana zvisikwa zvekubika.
Nguva yekutumira: Jun-01-2023